Discover a traditional recipe, rich in flavor and intensity, sumptuous wedding of an exceptional tea with ginger.
This Sencha green tea is produced in the prestigious Uji terroir. It has been cultivated, harvested and prepared with care. The ginger used is cultivated in Japan and its nutritional and taste properties are preserved by lyophilization.
Pour 200ml of water at 80 ° C on a bag and let steep for 3 minutes.Taste nature, unsweetened, in the morning or afternoon.
Japanese green tea * Sencha Camelia sinensis 70%, ginger rhizome * freeze-dried Zingiber officinale 30%.
* product from organic farming.
Box containing 20 bags of 2g each.
Aromandise.